The Food:

Meals are produced and delivered twice a week to ensure freshness. We source the best quality ingredients and support local farms and ranches when possible. The menu rotates regularly to ensure you’re never tired of eating MIND BODY FUEL.

In addition to an ever-changing selection of “Chef Specials”, here are some of the MIND BODY FUEL dishes our clients regularly enjoy:

o   Cochinita Pibil KeTACOS
o   Chorizo Shrimp and Cheesy Cauliflower Grits
o   Vietnamese Mushroom Salad
o   Spaghetti Squash and 44 Farms Beef Meatballs
o   Coffee Butter Salmon with Charred Scallion Cream Cheese and Radish
o   Braised Beef Lettuce Cups with Kimchi
o   Almond Beef with Vegetables and Cauliflower Rice
o   Baked Brisket with Coleslaw
o   Thai Turkey Lettuce Cups
o   Chicken NOT-Pie with seasonal veggies
o   Almond Waffle with Sausage Gravy
o   Meatloaf with sauce and "loaded" Brussel sprouts 
o   44 Farms Burger stuffed with Goat Cheese
o   Bacon, Egg, and Cheese Breakfast Sandwich on Cheddar/Scallion Biscuit

…and the list goes on…